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Region: South Africa
Think of this as a wine that tastes like Chenin Blanc meets Sauvignon Blanc meets Riesling and Muscat. Big and friendly, spicy and slightly off-dry, Cederberg's version shows apricot, honey, peach, gooseberry and exotic melon flavors. The palate has a touch of sweetness only to be balanced by a wallop of acidity on the finish, like a sweet tart. Serving Suggestion: A must with anything hot and spicy. Curries and Thai or Indian foods. Also great with strong cheeses like Stilton.
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